Austyn McGroarty’s cooking career began in 2006, working in fast food restaurants during the summer as a teenager. Next came full-time prepping and cooking jobs in casual restaurants and eventually training under Executive Chefs in some of downtown Greenville’s finest dining establishments, where he learned the fundamentals of cooking. As part of his culinary journey from fast food to fine dining, Austyn co-founded Woodside Bistro. A culinary cornerstone in the revitalization of the historic Woodside Community.

Currently he is focused on raising his two young sons through schooling and sports, as well as TV opportunities. You can catch him on Food Network’s Chopped, Season 61 Episode 3 “Name Your Price”. austyncooks is accepting deposits for the 2025 event seasons.

Grilled fish fillet topped with shrimp, served with a yellow sauce and garnished with chopped herbs, on a bed of diced vegetables.

A plated gourmet salad with rolled cucumber ribbons, cherry tomatoes, microgreens, chopped nuts, small dollops of creamy cheese, a drizzle of oil, and green seasoning on a large white plate.